ENGLISH

Vegetable Brassicas and Related Crucifers

By G R  Dixon

Book information

Publisher
CABI
Year
2006
ISBN
0851993958, 9780851993959
Language
english
Format
PDF
Filesize
4 MB (4156886 bytes)
Edition
First
Pages
300\339
Time added
2013-12-12 07:12:46

Description

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

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