ENGLISH

Jewish holiday feasts

Book information

Publisher
Chronicle, Hi Marketing [distributor]
Year
2005
ISBN
9781452126746, 1452126747
Language
english
Format
PDF
Filesize
7 MB (6954059 bytes)
Pages
(72 pages) : color illustrations\73
Time added
2020-07-26 19:24:52

Description

Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.;Rosh Hashanah -- Yom Kippur -- Succoth -- Hanukkah -- Purim -- Pesach -- Shavuoth -- Foods of the Sabbath. Rosh Hashanah -- Yom Kippur -- Succoth -- Hanukkah -- Purim -- Pesach -- Shavuoth -- Foods of the Sabbath.

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