ENGLISH

Pasta by hand : a collection of Italy's regional hand-shaped pasta

By Mario Batali , Ed Anderson , Jenn Louis

Book information

Publisher
Chronicle Books
Year
2015
ISBN
978-1-4521-2188-8, 1452121885, 978-1-4521-3057-6
Language
english
Format
PDF
Filesize
13 MB (13761669 bytes)
Pages
200\409
Time added
2017-08-15 11:00:00
Cooking (Pasta);Pasta products.;Dumplings.;COOKING

Description

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food

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