ENGLISH

Wine and food handbook : aide-mémoire for the sommelier and the waiter

By Cousins , Conrad , John; Gillespie , Cailein; Tuor

Book information

Publisher
Trans-Atlantic Publications, Inc;The Food and Beverage Training Company, The Scottish Hotel School
Year
2007
ISBN
978-0-340-84852-4, 0340848529
Language
english
Format
PDF
Filesize
2 MB (1678162 bytes)
Edition
2nd ed
Pages
283\284
Time added
2017-08-15 11:00:00
strežba -- priročniki

Description

The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field Content: 1 Food and Beverage Service 2 Wine and other drinks 3 Cuisine, accompaniments and lay-ups 4 Wine listings and glossary

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