Food Law and Regulation for Non-Lawyers: A US Perspective

Description

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. Front Matter ....Pages i-xiii Introduction to Statutory Framework and Case Law (Marc C. Sanchez)....Pages 1-28 Federal Inspections and Enforcement (Marc C. Sanchez)....Pages 29-67 Adulteration (Marc C. Sanchez)....Pages 69-100 Misbranding (Marc C. Sanchez)....Pages 101-131 Regulation of Dietary Supplements and Other Specialized Categories (Marc C. Sanchez)....Pages 133-165 The Food Safety Modernization Act (Marc C. Sanchez)....Pages 167-204 Food Additives (Marc C. Sanchez)....Pages 205-235 Private Actions and Personal Liability (Marc C. Sanchez)....Pages 237-269 Back Matter ....Pages 271-280