ENGLISH

Introduction to Aroma Research

By Manfred Rothe (auth.)

Book information

Publisher
Springer Netherlands
Year
1988
ISBN
9789401071352, 9789400914193
Language
english
Format
PDF
Filesize
13 MB (13845927 bytes)
Series
Handbook of Aroma Research 1
Edition
1
Pages
148\144
Time added
2020-08-30 06:11:09
Food Science

Description

`Rothe has done a good job ... and (I) highly recommend it to anyone interested in entering this field or associated with the field.' Journal of Controlled Release, 14, 1990 Front Matter....Pages I-VII Research in the flavour field — present situation and trends....Pages 1-30 Aroma analysis....Pages 30-79 General problems in aroma research....Pages 79-97 Future aspects....Pages 98-100 Time table about the history of production, processing and consumption of aroma-rich foods and flavourings....Pages 101-110 Back Matter....Pages 111-138

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