Food and Fashion
Book information
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Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art. Cover Half-title Title Copyright Dedication Contents Foreword Foreword Introduction: Fashioning Food Part I: Food Meets Fashion: Contemporary and Historical Views Chapter One: From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion Chapter Two: Haute Couture, Haute Cuisine Chapter Three: Dressed to Dine: The Restaurant as Fashionable, Feminine Space Part II: Activism: Nature, Labor, and the Body Chapter Four: Growing Alternatives: Food, Fashion, and the Natural World Chapter Five: We Feed You: Protest Fashion and the United Farm Workers Union Chapter Six: Don’t Eat That: Food, Fashion, Dieting, and Disorder Part III: Cultural Representation Chapter Seven: Wax Print Yams and Watermelon Hats: The African Diaspora in Food and Fashion Chapter Eight: The Cross-Cultural Transformations of Chinese Food and Fashion Chapter Nine: I piaceri della tavola: Food, Fashion, and Italian Identity Chapter Ten: From Zen to Kitsch: Contemporary Japanese Food and Fashion Chapter Eleven: Without Maize There is No Mexico: Fashion and Corn Tanya Melendez-Escalante Part IV: Art and Visual Culture Chapter Twelve: The Eye Has to Eat: Food, Fashion, and Art’s Enduring Intersects Chapter Thirteen: Avocado Toast and Blonde Salad:Critical Perspectives on Fashion and Food on Instagram Image List Notes on Contributors Index Acknowledgments
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