ENGLISH

Illustrated step-by-step baking

By Caroline , Bretherton

Book information

Publisher
DK Pub
Year
2011
ISBN
978-0-7566-8679-6, 0756686792, 9781405368230, 1405368233, 9781740338233, 1740338235
Language
english
Format
PDF
Filesize
130 MB (136023844 bytes)
Series
DK Illustrated Cook Books
Edition
1st American ed
Pages
544\546
Time added
2016-04-05 23:00:00

Description

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format. If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

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