ENGLISH

Agricultural and Food Electroanalysis

By Miguel Ángel , Escarpa Miguel , Alberto; González Martín , María Cristina; López Gil

Book information

Publisher
Wiley
Year
2015
ISBN
1119961866, 978-1-119-96186-4, 9781118682968, 1118682963, 9781118684030, 1118684036
Language
english
Format
PDF
Filesize
20 MB (21084478 bytes)
Edition
1
Pages
512\514
Time added
2015-12-23 22:00:00
Химия и химическая промышленность;Аналитическая хи

Description

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

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