ENGLISH

Whey and Lactose Processing

By R. R. Zall (auth.) , J. G. Zadow (eds.)

Book information

Publisher
Springer Netherlands
Year
1992
ISBN
978-1-85166-753-6, 978-94-011-2894-0, 1-85166-753-9
DOI
10.1007/978-94-011-2894-0
Language
english
Format
PDF
Filesize
10 MB (10484283 bytes)
Pages
496\496
Time added
2013-12-12 02:00:00
generalScience

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