ARTISTIK. Complete manual to sugar art

Description

Complete manual to sugar art. Fabilo Edition, 135 pages, scanned, good quality. The book is in English, German, French and Spanish languages. Topics: - how is sugar produced - definitions - the super saturated sugar solution - boiling sugar: basic recipe, Fabilo sugar drops - extract on the theory on colour - sugar casting: clear sugar, opague sugar, mable sugar, specific shapes, casting on aluminium foil and baking paper, casting dishes, different surface effects, making a casting template, casting motifs - the work kit - the silky sheen - when work becomes a real pleasure - pulling a striped band - sugar pulling: pulling a point to form a leaf and etc - small flower arrangement - sugar blowing - sugar fruits - sugar flowers - sugar basket - the vegetable array - various leaves - striped leaves - the rose - birds: chick, dove, swan - cinderella - faces for different people - animal motifis: horse, teddy bear, different animal heads - wood sugar, rock sugar - spun sugar This book is all about sugar work and sugar art: how to make sugar decorations for any occasions, tool kit for work with sugar and so on. По-русски, это книга содержит все о сахарных изделиях для декорации тортов, кексов и так далее. Одним словом книга о сахарном искусстве на английском, немецком, французском и испанском языках. Книга для любителей кулинарного, сладкого искусства. К сожалению, у меня нет перевода на русский.