Cost accounting and financial management for CA Professional Competence Examination
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Description
Title Contents Section 1 Cost Accounting Part 1 Introduction 1 Cost Accounting - An Overview 2 Cost Concepts Part 2 Product Costing Cost Accumulation/Ascertainment 3 Costing and Control of Materials 4 Costing and Control of Labour 5 Costing and Control of Factory (Manufacturing) Overheads 6 Costing and Control of Administrative Selling and Distribution Overheads 7 Job-order, Batch and Contract Costing 8 Process, Joint and By-product Costing 9 Unit/Single/Output and Operating Costing 10 Reconciliation and Integration Part 3 Marginal Costing, Break-Even Analysis, Cost Variance Analysis 11 Variable (Marginal) Costing and Absorption (Full) Costing 12 Volume-Cost-Profit Analysis/Break Even-Analysis 13 Standard Costs 14 Cost Variances Analysis Appendices Section 2 Financial Management Part 1 Background 1 Financial Management—An Overview 2 Time Value of Money Part 2 Tools of Financial Analysis and Planning 3 Cash Flow Statement 4 Financial Statements Analysis Part 3 5 Capital Budgeting: Principles and Techniques 6 Concept and Measurement of Cost of Capital 7 Sources of Long and Medium-term Finance Part 4 8 Operating Financial and Combined Leverage 9 Capital Structure, Cost of Capital and Valuation 10 Designing Capital Structure Part 5 11 Working Capital Management—An Overview 12 Management of Cash and Marketable Securities 13 Receivables Management 14 Inventory Management Index Cost Accounting Index Financial Management
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