ENGLISH

High-Fiber Ingredients Handbook

By Nelson , Amy L

Book information

Publisher
Amer Assn of Cereal Chemists; Eagan Press
Year
2001
ISBN
9781891127236, 1-891127-23-3
Language
english
Format
PDF
Filesize
774 kB (792328 bytes)
Series
Eagan Press handbook series
Pages
97\102
Time added
2017-06-25 19:00:00
Fiber in human nutrition;Food;Fiber content;Alimen

Description

High-Fiber Ingredients is the ninth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. High-Fiber Ingredients is a complete, hands-on reference for anyone using high-fiber ingredients and their applications to enhance food products. Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including: New Product Developers Quality Assurance Staff Purchasing Agents Production Personnel Plant Managers and Supervisors Teachers Students Suppliers Technical Sales Representatives Engineers Food Scientists

Similar books