ENGLISH

Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions

By Timothy Gill

Book information

Publisher
Woodhead Publishing
Year
2014
ISBN
1782420916, 9781782420910
Language
english
Format
PDF
Filesize
4 MB (3758249 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition
1
Pages
372\343
Time added
2015-01-04 11:15:51

Description

Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. * Reviews how different foods and diets can affect obesity management* Examines various ways of preventing and treating obesity* Explores how governments and industries are preventing and treating obesity

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