ENGLISH

Biotechnology and Food Ingredients

By Richard Williams , Israel Goldberg

Book information

Publisher
The AVI Publishing Company
Year
1991
ISBN
0442002726
Language
english
Format
PDF
Filesize
34 MB (35952767 bytes)
Pages
600\600
Time added
2022-02-19 21:31:02

Description

This book was planned as a bridge, not only to encourage the exchange of useful information between industry representatives, but equally, and perhaps more importantly, to promote a more informed dialog between industry food scientists and laboratory biotechnologists.

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