ENGLISH

Fresh-cut fruits and vegetables: technology, physiology, and safety

By Pareek , Sunil

Book information

Publisher
CRC Press
Year
2016
ISBN
9781315353098, 978-1-4987-2994-9, 1315353091
Language
english
Format
EPUB
Filesize
4 MB (4661871 bytes)
Series
Innovations in postharvest technology series
Pages
\0
Time added
2016-12-07 07:00:00
Fruit;Analysis.;Fruit;Preservation.;Vegetables;Ana

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