Cooking Light Low-Sugar Recipes

Description

Although sugar often gets a bad rap, in its natural state, sugar is a relatively harmless carbohydrate that our bodies need to function. At Cooking Light, we believe that all foods can fit, so we recommend moderation when it comes to sugar-laden foods. But to keep you on track with your healthy eating lifestyle, we offer a wide variety of low-sugar recipes, from breakfast treats and main dishes to snacks and desserts. None of the recipes have more than 10 grams of added sugar per serving—and most have less. Plus, these recipes come with the bonus of being packed with vitamins, minerals, and fiber. In our Test Kitchens, we’ve come up with ways to create satisfying recipes using less sugar, natural sugars, and alternative sweeteners, all designed to help you reduce added sugars in your diet and improve your health. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment. CONTENTS COOKING LIGHT • LOW-SUGAR RECIPES GUIDE TO SUGAR Learn how to reduce calories from added sugars and still enjoy the foods and drinks you love. BREAKFASTS WITH BENEFITS Get excited about breakfast again with wholesome low-sugar dishes that help prevent that midmorning slump. BROWN-BAG LUNCHES & SNACKS Instead of packing a high-carb sandwich or sugary snack, turn to these low-sugar, portable lunches and munchies. PROTEIN-PACKED DINNERS Pump up the protein and dial back the carbs in these easy dinner recipes—all ready in 30 minutes or less. SWEET TREATS Replace high-sugar desserts with these sweet treats—all 10 grams or less of added sugars per serving. RECIPE INDEX NUTRITIONAL ANALYSIS