ENGLISH

Small adventures in cooking

By James Ramsden , Steven Joyce

Book information

Publisher
Lyons Press
Year
2012
ISBN
9780762780204, 0762780207
Language
english
Format
PDF
Filesize
48 MB (49977832 bytes)
Series
New voices in food
Edition
First
Pages
191\199
Time added
2017-08-15 11:00:00
American.;Food.;Menus.Cooking

Description

An exciting, irrepressible new voice in food, James Ramsden understands a generation that, despite being right in step with current trends, hesitate to cook anything more demanding than pasta. Here the influential food blogger and supper club host aims to get his peers out of their culinary rut and experimenting with recipes that are delicious, unexpected and simple. Recipes include speedy after-work suppers such as Wasabi Chicken Salad with Rice Noodles, food for friends like Spinach and Chickpea Curry or Szechuan Duck, and delicious slow-cooked dishes such as Braised Short Ribs—all easy and achievable for cooks of any ambition. Content: Va va voyages -- Exploring the cheap cuts -- Corner shop capers -- Morning missions -- Formal forays -- Feeding the flocks -- Preserves for the pantry -- Surfing the stumbling blocks.

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