ENGLISH

Fruits of Oceania

By Walter A. , Sam C.

Book information

Language
english
Format
PDF
Filesize
25 MB (26255992 bytes)
Pages
\319
Library
twirpx
Time added
2017-08-07 07:01:42
Сельское хозяйство;Плодоводство

Description

Canberra: Australian Centre for International Agricultural Research, 2002. — 329 pp. — (ACIAR Monograph No. 85).ISBN 1 86320 331 1.This book covers the woody species, which cultivated or wild, produce the great majority of fleshy and non-fleshy fruits of the Pacific. Four regions served as the study area: Vanuatu, Papua New Guinea, Samoa and Tonga.Contents:Acknowledgments.Presentation.Glossary of terms.The four study regions.Introduction.Traditional alimentation in Oceania.Traditional arboriculture in Oceania.Ethnobotanical inventory of fruiting species.Bibliography.Fruits and nuts eaten from New Guinea to the Cook Islands.Species names and main synonyms.Vernacular names in detail.Index of scientific names.Index of common names.List of herbarium specimens.Index of species distribution maps.Index of botanical illustrations.Index of photographic plates.

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