ENGLISH

Cuisine and Culture: a history of food and people

By Linda Civitello

Book information

Publisher
John Wiley and Sons
Year
2007
ISBN
0471741728, 9780471741725
LCC
TX353 .C565 2008
Google Books ID
MBRBjBTEBHYC
Open Library ID
OL22749189M
Language
english
Format
PDF
Filesize
13 MB (13329747 bytes)
Edition
2
Pages
433\433
Orientation
yes
Scanned
no
Time added
2011-08-31 04:54:40

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