ENGLISH

Carrion Ecology and Management

By Pedro P. Olea; Patricia Mateo-Tomás; José Antonio Sánchez-Zapata

Book information

Publisher
Springer
Year
2019
ISBN
9783030165017, 9783030164997, 3030165019
Language
english
Format
EPUB
Filesize
20 MB (20545954 bytes)
Pages
281\0
Library
SoftArchive
Time added
2023-07-16 15:21:21

Description

Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited. This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene.

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