ENGLISH

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Book information

Publisher
Vch Verlagsgesellschaft Mbh
Year
1996
ISBN
9783527283163, 9783527620883
DOI
10.1002/9783527620883
Language
english
Format
PDF
Filesize
11 MB (11806389 bytes)
Pages
739\739
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the fermentation industry, followed by citric acid and related products of fungal origin. As high-volume/low-price products they still occupy top positions in the respective markets. Several of these, especially alcohols, have attracted additional attention as possible sources of alternative energy carriers and chemicals. This volume describes theory and practice of production of these commodities - from classical processes to most recent developments - and also provides data on the relevant raw materials. Futhermore, products related to primary metabolism are treated in this volume. Topics included are: Sugar-Based/Starch-Based Raw Materials - Ethanol - Glycerol and Other Polyols - Acetone, Butanol, Isopropanol - 2,3-Butanediol - Lactic Acid - Citric Acid - Gluconic Acid - Further Organic Acids - Acetic Acid - PHB and Other Polyhydroxyalkanoic Acids - Amino Acids - Nucleotides - Extracellular Polysaccharides - Biosurfactants Content: Chapter 1a Sugar?Based Raw Materials for Fermentation Applications (pages 4–29): Eberhard Stoppok and Klaus BuchholzChapter 1b Starch?Based Raw Materials for Fermentation Applications (pages 31–46): Jean?Claude De TroostemberghChapter 2 Raw Material Strategies – Economical Problems (pages 47–56): Friedrich Schneider and Horst SteinmullerChapter 3 Ethanol – Classical Methods (pages 58–120): Thomas Senn and Hans Joachim PieperChapter 4 Ethanol – Potential Source of Energy and Chemical Products (pages 121–203): Naim KosaricChapter 5 Microbial Production of Glycerol and Other Polyols (pages 205–227): Hans?Jurgen RehmChapter 6 Microbial Production of Acetone/Butanol/Isopropanol (pages 229–268): Peter Durre and Hubert BahlChapter 7 Microbial Production of 2,3?Butanediol (pages 269–291): Ian S. MaddoxChapter 8 Lactic Acid (pages 293–306): Jan S. Kascak, Jiri Kominek and Max RoehrChapter 9 Citric Acid (pages 307–345): Max Roehr, Christian P. Kubicek and Jiri KominekChapter 10 Gluconic Acid (pages 347–362): Max Roehr, Christian P. Kubicek and Ji?ci KominekChapter 11 Further Organic Acids (pages 363–379): Max Roehr and Christian P. KubicekChapter 12 Acetic Acid (pages 381–401): Heinrich Ebner, Sylvia Sellmer and Heinrich FollmannChapter 13 PHB and Other Polhydroxyalkanoic Acids (pages 403–464): Alexander SteinbuchelChapter 14a Amino Acids – Technical Production and Use (pages 465–502): W. LeuchtenbergerChapter 14b Enzymology of Amino Acid Production (pages 503–560): Nobuyoshi Esaki, Shigeru Nakamori, Tatsuo Kurihara, Setsuo Furuyoshi and Kenji SodaChapter 15 Nucleotides and Related Compounds (pages 561–612): Akira KuninakaChapter 16 Extracellular Polysaccharides (pages 613–657): Ian W. SutherlandChapter 17 Biosurfactants (pages 659–717): Naim Kosaric

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