Nutritional Foundations and Clinical Applications: A Nursing Approach

Description

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.Teaching Tool boxes include strategies for providing nutrition counseling to patients.Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes. Title Page Table of Contents Copyright Dedication Acknowledgments Special Acknowledgments Preface Audience Approach Features and Content Teaching and Learning Resources Part 1 Wellness, Nutrition, and the Nursing Role 1 Wellness Nutrition Role in Wellness Definition of Wellness Definition of Wellness Health Promotion Disease Prevention Through Nutrition Health Literacy Overview of Nutrients Within the Body Food, Energy, and Nutrients Dietary Standards Adequate Eating Patterns Toward a Positive Nutrition Lifestyle: Self-Efficacy Summary References 2 Personal and Community Nutrition Role in Wellness Personal Nutrition Community Nutrition Food Guides “Fruits & Veggies—More Matters” Consumer Food Decision Making Consumer Information and Wellness Toward a Positive Nutrition Lifestyle: Locus of Control Summary References Part 2 Nutrients, Food, and Health 3 Digestion, Absorption, and Metabolism Role in Wellness Digestion Absorption Metabolism Toward a Positive Nutrition Lifestyle: Contracting Summary References 4 Carbohydrates Role in Wellness Food Sources Carbohydrate as a Nutrient Within the Body Simple Carbohydrates Complex Carbohydrates: Polysaccharides Food Sources and Issues Toward a Positive Nutrition Lifestyle: Tailoring Summary References 5 Fats Role in Wellness Functions Structure and Sources of Lipids Fats as a Nutrient in the Body Fat Intake and Issues Toward a Positive Nutrition Lifestyle: Gradual Reduction Summary References 6 Protein Role in Wellness Structure of Protein Protein as a Nutrient in the Body Functions Food Sources Vegetarianism Dietary Patterns of Protein Protein and Malnutrition Toward a Positive Nutrition Lifestyle: Chaining Summary References 7 Vitamins Role in Wellness Vitamin Categories Food Sources Water-Soluble Vitamins Vitamin C Fat-Soluble Vitamins Considering Vitamin Supplementation Toward a Positive Nutrition Lifestyle: Social Support Summary References 8 Water and Minerals Role in Wellness Water Minerals Major Minerals Electrolytes: Sodium, Potassium, and Chloride Trace Minerals Toward a Positive Nutrition Lifestyle: Projecting Summary References Part 3 Health Promotion Through Nutrition and Nursing Practice 9 Energy, Weight, and Fitness Role in Wellness Energy Energy Balance Healthy Weight Healthy Body Fat Regulation of Body Fat Level Nutrition: Weight Essentials Nutrition: Fitness Essentials Food and Athletic Performance Role of Nurses Toward a Positive Nutrition Lifestyle: Explanatory Style Summary References 10 Nutrition Across the Life Span Role in Wellness Nutrition During Pregnancy Nutrition During Lactation Nutrition During Infancy Nutrition Health Promotion: Pregnancy, Lactation, and Infancy Nutrition During Childhood Nutrition Health Promotion: Childhood (1 to 12 Years) Nutrition During Adolescence Nutrition Health Promotion: Adolescence Nutrition-Related Concerns of Childhood and Adolescence Nutrition During Adulthood Nutrition Health Promotion: Adulthood Toward a Positive Nutrition Lifestyle: Rationalizing Summary References Part 4 Overview of Nutrition Therapy 11 Nutrition Assessment and Patient Care Nutrition in Disease Management The Nutrition Team Nutrition Risk and Malnutrition Nutrition Care Process References Summary References 12 Food-Related Issues Dimensions of Health Dietary Guidelines Dietary Modifications Diet Orders Other Food Considerations Summary References 13 Nutrition for Disorders of the Gastrointestinal Tract Dimensions of GI Health Common Digestive Disorders The Microbiome, Prebiotics, and Probiotics Anti-Inflammatory Diets Esophageal Disorders Esophagitis and Hiatal Hernia Stomach Disorders Intestinal Disorders Summary References 14 Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Nutrition in Liver Health Liver Disorders Gallbladder Disorders Pancreatic Disorders Summary References 15 Nutrition for Diabetes Mellitus Wellness and Diabetes Definition Vitamin D and Diabetes Prediabetes and Insulin Resistance Classification Type 1 Diabetes Mellitus Type 2 Diabetes Mellitus Management of Diabetes Special Considerations Diabetes Management Through the Life Span Miscellaneous Issues: Fasting, Bariatric Surgery, Ketogenic Diets Summary References 16 Nutrition in Metabolic Stress Metabolic Response to Stress Immune System and Inflammation The Stress Response Surgery and Trauma Systemic Inflammatory Response Syndrome Multiple Organ Dysfunction Syndrome Burns (Thermal Injury) Summary References 17 Nutrition for Cardiopulmonary Diseases Heart and Lung Health Cardiovascular Diseases Myocardial Infarction Hypertension Heart Failure Role of Nursing Pulmonary Diseases Summary References 18 Nutrition for Diseases of the Kidneys The Kidney in Health Kidney Function Nephrotic Syndrome Acute Renal Failure Chronic Kidney Disease Hemodialysis Peritoneal Dialysis Kidney Transplantation Kidney Stones Summary References 19 Nutrition for Neuro-Psychiatric Disorders Nutrition in Brain Health Neurologic Disorders Psychiatric Conditions Depression Summary References 20 Nutrition in Cancer and HIV/AIDS Medical Stress and Wellness Nutrition Assessment in Cancer and HIV/AIDS Cancer HIV Infection and AIDS Summary References Glossary A B C D E F G H I K L M N O P Q R S T U V W X Index