ENGLISH

Copeland Marks' Indian & Chinese cooking from the Himalayan Rim

By Marks , Copeland

Book information

Publisher
M. Evans & Company
Year
1999
ISBN
9780871318855, 9781590774496, 0871318857
Language
english
Format
EPUB
Filesize
4 MB (4126502 bytes)
Edition
Trade paperback edition
Pages
xiv, 304 pages : illustrations, map ; 23 cm\0
Time added
2020-07-26 19:24:52
Chinese;CookingCookingIndic;Food habits;Cookbooks

Description

On his latest adventure, the 'Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

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