The Boat Cookbook: Real Food for Hungry Sailors
Book information
Description
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea - not to mention rustle up a mean rum punch.;Galley : kitting out for onboard cuisine -- In harbour : cooking up a storm from a fixed mooring -- At sea : hearty grub on the high seas -- At home : make ahead and take on board -- Booze : toddies, tipples and grog.
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