ENGLISH

Protein-Solvent Interactions

By Roger Gregory

Book information

Publisher
CRC Press
Year
1995
ISBN
0824792394, 9780824792398
LCC
QP551 .P697634 1995
Open Library ID
OL1100128M
Language
english
Format
DJVU
Filesize
16 MB (16511412 bytes)
Edition
1
Pages
590\590
Orientation
no
Scanned
yes
Time added
2014-10-05 02:30:00

Description

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

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