ENGLISH

Under pressure: cooking sous vide

By Jones , Harold , Deborah;Keller , Thomas;McGee

Book information

Publisher
Artisan
Year
2008
ISBN
9781579653514, 1579653510
Language
english
Format
PDF
Filesize
225 MB (236059253 bytes)
Pages
1\305
Time added
2020-07-26 19:24:52
Food--Effect of heat on;Sous-vide cooking;Food --

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