ENGLISH

Micro-facts: The Working Companion for Food Microbiologists

By Rhea Fernandes , Peter Wareing , Leatherhead Food International

Book information

Publisher
Royal Society of Chemistry
Year
2010
ISBN
1905224842, 9781905224845
Language
english
Format
PDF
Filesize
4 MB (4389986 bytes)
Edition
Seventh Edition,New edition
Pages
360\445
Time added
2013-07-29 19:27:09

Description

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.

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