ENGLISH

Chemistry and technology of wines and liquors

By by Karl M. Herstein and Morris B. Jacobs.

Book information

Publisher
New York, D. Van Nostrand Co.
Year
1948
Language
english
Format
DJVU
Filesize
12 MB (12138364 bytes)
Edition
2d ed
Pages
383\383
Topic
Chemistry
Time added
2013-05-28 06:45:44

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