ENGLISH

The World Cheese Book

By DK Publishing

Book information

Year
2009
ISBN
0756654424, 9780756654429, 1405336811, 9781405336819
LCC
SF271 .W673 2009
Open Library ID
OL24539711M
Language
english
Format
PDF
Filesize
116 MB (121114184 bytes)
Pages
352\356
Scanned
yes
Time added
2011-06-04 13:46:07

Description

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

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