ENGLISH

Quick and Easy Korean Cooking

By Cecilia Hae-Jin Lee

Book information

Publisher
Chronicle Books
Year
2009
ISBN
0811861465, 9780811861465
Language
english
Format
PDF
Filesize
23 MB (23606176 bytes)
Series
Gourmet Cook Book Club Selection
Pages
168\170
Time added
2013-12-03 23:40:45
Библиотека;Досуг;Кулинария;Корейская кухня

Description

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

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