ENGLISH

The Food Movement, Culture, and Religion: A Tale of Pigs, Christians, Jews, and Politics

By Jonathan Schorsch (auth.)

Book information

Publisher
Palgrave Macmillan
Year
2018
ISBN
978-3-319-71705-0, 978-3-319-71706-7
Language
english
Format
PDF
Filesize
1 MB (1379535 bytes)
Edition
1
Pages
IX, 121\122
Time added
2018-02-03 11:00:00
Jewish Cultural Studies

Description

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. Front Matter ....Pages i-ix Introduction (Jonathan Schorsch)....Pages 1-7 Jews, Christians, and Pigs: A Brief History (Jonathan Schorsch)....Pages 9-18 Jewish Foodies on Judaism (Jonathan Schorsch)....Pages 19-28 Pollan on Culture and Religion (Jonathan Schorsch)....Pages 29-34 Cosmological Cultures as Forms of Resistance (Jonathan Schorsch)....Pages 35-51 Back to Those Pesky Dietary Laws (Jonathan Schorsch)....Pages 53-63 Omnivory as a Universal Ideal (Jonathan Schorsch)....Pages 65-85 When Eco-Kosher Pigs Fly (Jonathan Schorsch)....Pages 87-97 Back Matter ....Pages 99-121

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