ENGLISH

Smart Specialisation and the Agri-food System: A European Perspective

By Alessio Cavicchi , Kateřina Ciampi Stančová

Book information

Publisher
Springer International Publishing;Palgrave Pivot
Year
2019
ISBN
978-3-319-91499-2;978-3-319-91500-5
Language
english
Format
PDF
Filesize
2 MB (1573727 bytes)
Edition
1st ed.
Pages
XIV, 90\101
Time added
2019-01-12 07:46:31
Political Science and International Relations; Pub

Description

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Front Matter ....Pages i-xiv Food: Innovation and Diversification Paths (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages 1-24 EU Policies and Instruments to Support the Agri-food Sector (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages 25-42 Smart Specialisation and the Agri-food System (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages 43-57 The Smart Specialisation Platform on Agri-food (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages 59-78 Policy Recommendations and Conclusions (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages 79-86 Erratum to: The Smart Specialisation Platform on Agri-food (Kateřina Ciampi Stančová, Alessio Cavicchi)....Pages E1-E5 Back Matter ....Pages 87-90

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