ENGLISH

Nutritional Health: Strategies for Disease Prevention (Nutrition and Health)

Book information

Year
2001
ISBN
0896038645, 9780896038646, 9781592592265
Open Library ID
OL17009170M
Language
english
Format
PDF
Filesize
1 MB (1323609 bytes)
Edition
1st
Pages
356\354
Topic
Medicine Diseases
Time added
2011-06-04 13:46:07

Description

An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.

Similar books