ENGLISH

Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing

By Z F Cui; H S Muralidhara

Book information

Publisher
Butterworth-Heinemann
Year
2010
ISBN
9781856176323, 1856176320
Language
english
Format
PDF
Filesize
6 MB (6151840 bytes)
Pages
289\306
Time added
2013-09-30 14:35:10

Description

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Read more...

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