ENGLISH

The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

By Jeff King , Jeanette Hurt

Book information

Publisher
Alpha
Year
2012
ISBN
1615641459, 9781615641451
Language
english
Format
PDF
Filesize
19 MB (19434248 bytes)
Edition
Original
Pages
256\260
Time added
2023-09-30 12:37:27

Description

• Features sixty-five recipes for all meats including game and seafood • Also includes delicious recipes for vegetarian sausages and homemade condiments

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