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ENGLISH

The Handbook of Food and Anthropology

By James L. Watson , Jakob A. Klein

Book information

Publisher
Bloomsbury
Year
2016
ISBN
9780857855947, 0857855948
Language
english
Format
PDF
Filesize
3 MB (3224308 bytes)
Pages
480\497
Time added
2019-11-01 01:01:05
Nutrición -- Aspectos sociales;Alimentos -- Aspec

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Session C11: Ancient Cultural Landscapes in South Europe – their Ecological Setting and Evolution, Session C22: Gardeners from South America, Session S04: Agro-Pastoralism and Early Metallurgy Sessions, Session WS29: The Idea of Enclosure in Recent Iberian Prehistory, Session C88: Rhytmes et causalites des dynamiques de l'anthropisation en Europe entre 6500 ET 500 BC: Hypotheses socio-culturelles et/ou climatiques: Proceedings of the XV UISPP World Congress (Lisbon 4-9 September 2006) / Actes du XV Congrès Mondial (Lisbonne 4-9 Septembre 2006) Vol.36

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