ENGLISH

Food in Early Modern England: Phases, Fads, Fashions 1500–1760

By Joan Thirsk

Book information

Publisher
Bloomsbury Academic
Year
2006
ISBN
9781472599827
Language
english
Format
PDF
Filesize
34 MB (35681209 bytes)
Pages
\419
Library
bloomsburycollections.com
Time added
2023-07-01 00:49:49

Description

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals.

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