ENGLISH

Healthy foods: Fact versus fiction

By Chandler Goldstein M. , Goldstein M.

Book information

Publisher
Greenwood
Year
2010
ISBN
9780313380969, 9780313380969
LCC
TX355 .G67 2010
Open Library ID
OL25041135M
Language
english
Format
PDF
Filesize
3 MB (3169263 bytes)
Pages
320\320
Library
Kolxo3
Time added
2011-07-22 07:35:22

Description

It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foods—and in some cases, debunk misconceptions surrounding certain foods.

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