ENGLISH

Larousse Gastronomique: Vegetables and Salads

By Robuchon Joel

Book information

Publisher
Hamlyn
Year
2006
ISBN
0600615790, 9780600615798
Open Library ID
OL7584409M
Language
english
Format
PDF
Filesize
81 MB (85409560 bytes)
Pages
307\307
Time added
2011-06-04 13:46:07
Библиотека;Досуг;Кулинария;Блюда из овощей и фрукт

Description

This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Similar books