ENGLISH

Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

By Pietro Traldi , Riccardo Flamini

Book information

Publisher
Wiley
Year
2010
ISBN
0470392479, 9780470392478
LCC
TP548.5.A5 T73 2010
Open Library ID
OL23230309M
Language
english
Format
PDF
Filesize
2 MB (2437976 bytes)
Series
Wiley-Interscience Series on Mass Spectrometry
Pages
366\366
Scanned
yes
Time added
2010-02-18 13:16:04
Химия и химическая промышленность;Аналитическая хи

Description

"Written by leading experts in the field, this book provides an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in ecology."--BOOK JACKET. Content: 1. Ionization methods -- 2. Mass analyzers and accurate mass measurements -- 3. MS/MS methodologies -- 4. Grape aroma compounds : terpenes, C₁₃-Norisoprenoids, benzene compounds, and 3-alkyl-2-methoxypyrazines -- 5. Volatile and aroma compounds in wines -- 6. Grape and wine polyphenols -- 7. Compounds released in wine from wood -- 8. Compounds responsible for wine defects -- 9. Pesticides in grape and wine -- 10. Peptides and proteins of grape and wine. Abstract: Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. Read more...

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