ENGLISH

Arkansas Pie: A Delicious Slice of The Natural State

By Kat Robinson

Book information

Publisher
Arcadia Publishing Inc.
Year
2012
ISBN
9781614237792, 9781614237822, 9781609498764
Language
english
Format
EPUB
Filesize
6 MB (6099872 bytes)
Series
American Palate
Pages
\0
Time added
2022-10-03 01:05:31
HIS036120HistoryNonfiction

Description

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

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