ENGLISH

The Frog Commissary Cookbook

By Anne Clark , Steve Poses , Becky Roller

Book information

Publisher
Doubleday
Year
2002
Language
english
Format
PDF
Filesize
11 MB (11115540 bytes)
Pages
\533
Time added
2016-08-25 16:42:46
Библиотека;Досуг;Кулинария

Description

A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of Americas most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hundreds of kitchen-tested recipes, tips, and information about their personal approach to food preparation.Organized by meal course, the book contains a multitude of creative recipes, adapted for serving at home and reflecting a quixotic, multiethnic blend of foods and ingredients. Full of insider tips on food preparation and service and delightful anecdotes, this bountiful feast of information is also a lavish treat for the eyes, with Becky Rollers wonderful drawings and calligraphy gracing each page. The Frog/Commissary Cookbook is the perfect introduction to a very special culinary world--and the ideal addition to every cooks home library.

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