ENGLISH

Handbook of farm, dairy, and food machinery

By Myer Kutz

Book information

Publisher
William Andrew Pub
Year
2007
ISBN
0-8155-1538-3, 3-540-21117-9, 978-0-8155-1538-8
LCC
TP370.4 .H3578 2007
Open Library ID
OL12773056M
Language
english
Format
PDF
Filesize
14 MB (14403574 bytes)
Pages
768\768
Topic
Technique
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a «farm to the fork» organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for «certified organic» processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

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