Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights

Description

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion. Cover Half Title Title Copyright Dedication Contents My Story: An Introduction Things You Will Need Making Desserts with Vegan, Gluten-free, and Refined Sugar–free Ingredients How to Make Desserts for People with Specific Allergies and Sensitivities Good Morning! Nourishing Breakfasts Overnight Oats: Three Ways! Blissful Brekkie Bowls Whatever-You-Want Date-Sweetened Granola Apple and Blueberry Pie Baked Oats Super-Seedy Muesli Bars Easy Baked Banana Pancakes Peaches and Cream Sourdough French Toast Rainbow Frozen Yogurt Granola Popsicles Snack Time is Any Time! Bliss Balls, Three Ways! Decadent Raw Lamington Bliss Balls Chocolate Cups, Three Ways Bear-friendly Cinnamon Cookies Raspberry and White Chocolate Cookies Chocolate Brownie Peanut Butter Sandwich Cookies Wholesome Crispy Rice Rocky Road Bars Cookie Dough Bars Chocolate Fudgsicles Apple Chai Muffins with a Maple Glaze Blueberry Lemon Muffins with a Coconut Crumble Baked Cinnamon Donuts with a Strawberry Glaze Easy Banana and Passionfruit Bread Dried Rainbow Pear Slices Cafe-Style Treats at Home Classic Buttery Scones Spelt Shortbread Cookies Caramel Slice Chocolate Cupcakes with a Rainbow Cashew Buttercream Berry and Lemon Cheesecakes Almond Butter and Berry Jelly Bar Cookie, Caramel, and Chocolate Ice Cream Bar Wholesome Wagon Wheels Fig and Pear Tart with a Cardamom Coconut Cream Baklava Custard Tart Very Berry Pie Infused with Chamomile Unbaked Notella Cheesecake Pomegranate Yogurt Cake Let’s Share and Celebrate! Customizable Classic Baked Vanilla Cake Rainbow Pear Chai Cake Customizable Baked Chocolate Cake Black Forest Cake Berry Chocolate Mousse Tart Summery Fruit Tart, Two Ways! Epic Peanut Butter–Chocolate Cake Showstopper Tiramisu Trifle with Caramelized Popcorn Basic Condiments and Frostings Raspberry Chia Jam DIY Chocolate Chocolate Ganache Date Caramel Classic Caramel American-style Buttercream Cashew Buttercream Whipped Coconut Cream Frosting Cashew Cream Acknowledgments About the Author Index A B C D E F G H I J L M N O P Q R S T W Y