ENGLISH

Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845–1922

By Ian Miller

Book information

Publisher
Manchester University Press
Year
2015
ISBN
9781526102621
DOI
10.7765/9781526102621
Language
english
Format
PDF
Filesize
1 MB (1234052 bytes)
Pages
\240
Library
degruyter.com
Time added
2023-11-16 17:18:10

Description

The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence

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