ENGLISH

Modern baker: a new way to bake: cakes, biscuits and breads made from natural ingredients and sourdough starters

By Sharp , Lindsay , Melissa;Stark

Book information

Publisher
Ebury Publishing
Year
2017
ISBN
9781473551008, 9781785035555, 1473551005
Language
english
Format
EPUB
Filesize
95 MB (99608354 bytes)
Pages
(285 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
Baked products;Baking;Cakesbakingicing & sugarcraft;COOKING--Health & Healing--Glut

Description

Restore your gut health with delicious baked treats made from the simple building blocks of water, unrefined flour and air. In this beautiful book, the Modern Baker brings their passion for nutritious, refined sugar-free, unprocessed, ethically sourced food to life with 120 recipes providing the platform for creating natural fermentation in your own kitchen, and giving you the confidence to experiment and create. Using sourdough starters instead of yeast, recipes help to heal your gut and improve your overall wellbeing, including those with gluten, wheat and dairy intolerances. Including recipes for breads, pizzas, layered cakes, raw cakes, bars and bites, scones, granola, biscuits and crackers, there are recipes for every appetite and occasion. This is a cookbook for the ethically awakened foodie who wants to enjoy all of the indulgence, with none of the guilt.

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