ENGLISH

Calcium in Human Biology

By W. G. Robertson (auth.) , B. E. C. Nordin (eds.)

Book information

Publisher
Springer-Verlag London
Year
1988
ISBN
978-1-4471-1439-0, 978-1-4471-1437-6
DOI
10.1007/978-1-4471-1437-6
Language
english
Format
PDF
Filesize
10 MB (10277132 bytes)
Series
ILSI Human Nutrition Reviews
Edition
1
Pages
481\487
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Endocrinology; Biochemistrygeneral

Description

Calcium in Human Biology provides an authoritative review of current knowledge and points the way to further progress in the understanding of this essential nutrient. In addition to considering the established importance of an adequate dietary source of available calcium for the formation of sound bones and teeth, there is detailed discussion of the part calcium plays in a variety of aspects of human metabolism. The book is written primarily for those working in the nutritional sciences and related fields. It will also be of interest to clinicians, nutritionists, and to those interested more generally in the biological sciences, as well as to those in the important sectors of the food industry which utilise or produce dairy products and other foods significant to the supply of dietary calcium.

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