ENGLISH

Foods and Food Production Encyclopedia

By Glenn D. Considine (auth.) , Glenn D. Considine (eds.) , Douglas M. Considine P.E.

Book information

Publisher
Springer US
Year
1995
ISBN
978-1-4684-8513-4, 978-1-4684-8511-0
DOI
10.1007/978-1-4684-8511-0
Language
english
Format
PDF
Filesize
120 MB (125525438 bytes)
Edition
1
Pages
2301\2323
Time added
2013-12-12 02:00:00
Chemistry/Food Sciencegeneral

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