ENGLISH

ICC Handbook of 21st Century Cereal Science and Technology

By Peter R. Shewry (editor) , Hamit Koksel (editor) , John R. N. Taylor (editor)

Book information

Publisher
Academic Press
Year
2023
ISBN
9780323952958
DOI
10.1016/C2021-0-01482-6
ASIN
B0C9X11VX8
Language
english
Format
PDF
Filesize
44 MB (45994993 bytes)
Edition
1
Pages
411\413
Time added
2024-07-14 05:59:54

Description

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.Provides standardized insights into cereals, their grains, profiles and usesIncludes the 8 most utilized cereals including pseudocerealsPromotes understanding of the real-world use options of cereals

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